I have had my AMAYAs for about 5 years now. I have learned a lot about embroidery through these boards and through my experience. I do not post a lot but I am a lurker seeking and gleaning information.
I used to work in the apparel business (20 years) and around a lot of sewing machines but nothing like an AMAYA.
Here's my question. Many of the so called experts seem to indicate that the proper type of tension of a column should appear and show underneath the satin column - 1/3 of top thread on the left, 1/3 of bobbin in the center and 1/3 of top thread on the right. On my settings that I have for my AMAYA which I only ever adjust the acti-feed and lower limit, I can not achieve this, the bobbin thread is never 1/3 in is always less. Is there a way to adjust the tension or the feed. I know that the engineering of the AMAYA was to feed the proper amount of thread without using the old type of tension controls found on other machines and typical sewing machines.
The reason that I ask this question is that I have been told to check my tension of my machine to help reduce some of the puckering.
I look forward to any insight into this.
I used to work in the apparel business (20 years) and around a lot of sewing machines but nothing like an AMAYA.
Here's my question. Many of the so called experts seem to indicate that the proper type of tension of a column should appear and show underneath the satin column - 1/3 of top thread on the left, 1/3 of bobbin in the center and 1/3 of top thread on the right. On my settings that I have for my AMAYA which I only ever adjust the acti-feed and lower limit, I can not achieve this, the bobbin thread is never 1/3 in is always less. Is there a way to adjust the tension or the feed. I know that the engineering of the AMAYA was to feed the proper amount of thread without using the old type of tension controls found on other machines and typical sewing machines.
The reason that I ask this question is that I have been told to check my tension of my machine to help reduce some of the puckering.
I look forward to any insight into this.
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